One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Saturday, October 24, 2009

The Return of the Papa Chorizo Frittata!


If you follow me on twitter then you know of my adventures in the kitchen last night whipping up a little vegan brunch for dinner. Last year during VeganMofo while playing around with my new found love, Field Roast Mexican Chipotle Sausage (which I use a chorizo), I created my favorite brunch recipe of all time - The Papa Chorizo Frittata.

I used to make this at least once a month and would sometimes devour the entire frittata within 24 hours. However over the last year I've been working hard on my book, Quick and Easy Vegan Comfort Food, which means there hasn't been much time to repeat recipes that are tried and true. But last night the Papa Chorizo Frittata came roaring back with a vengeance. This time I used a medium-large Yukon gold potato instead of 2 red potatoes and I used 2 teaspoons of dried parsley flakes instead of 2 tablespoons of fresh.

You can find the recipe here. Enjoy!

3 comments:

  1. Oh my! That is getting made in this house this week! That looks SUPERB!

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  2. I love the name of that frittata! And it looks really delicious.

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  3. I've made this before and it's really good!

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