One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Thursday, October 1, 2009

Vegan Brunch at Stone Soup Kitchen Atlanta, GA (and the start of VeganMofo III)

I'm writing this blog while sitting on the back patio of Stone Soup Kitchen (584 Woodward Avenue Atlanta, GA 30312 ). Enjoying a perfect Thursday morning, not too hot, not too cold, just enough breeze and the birds are chirping (but not in an annoying way, just right). The perfect way to start a day and to kick-off Vegan Mofo III (the Vegan Month of Food). All month long I'll be blogging overtime bringing you recipes, giveaways, and tons of vegan food porn. But for today, it’s all about Stone Soup Kitchen.

Stone Soup Kitchen is a phenomenal breakfast/brunch restaurant, only open to 3pm. They have plenty of indoor seating but my favorite place to be is their outdoor patio which is hidden away from the street and always peaceful and quite (except for the birds of course).

Stone Soup is an omni-restaurant with vegan options. If you're lucky enough you'll get a server who asks u if you're vegan and will point out to u potential pitfalls in the menu - like the soysage which is Morningstar brand and therefore has eggs in it. And will make sure they give you the vegan butter for your toast not the regular butter. Thankfully my server was amazing and made sure all my food was 100% vegan to the letter.

Stone Soup is one of those rare places in which I love everything vegan on their menu. I honestly don't have a complaint about one item and could eat their food for breakfast or brunch everyday for the rest of my life if my budget allowed. Their vegan menu consists of:

Oatmeal (steel cut)
Blueberry cornmeal flapjacks
Vegos Rancheros (veganized juevos rancheros)
Tofu Scramble (pictured above)
Home Grilled Potatoes (pictured above)
Cuban Black Beans Soup
Lil’s Favorite Sandwich (avocado, lettuce, tomato, sunflower sprouts, and Dijon mustard)
As well as daily specials


  1. that sounds amazing, I want to go!

  2. That's a pretty good choice for vegans! Happy Mofo'ing!

  3. Thanks for posting their vegan menu options and a photo of your eats!


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