The countdown begins. 3 more days left in the Vegan Month of Food aka Vegan Mofo. I can't wait to get back to life as just a little vegan guinea pig eating food, reading books and taking names. But for now 4 more post to go in Vegan Mofo.
Today for lunch I had a Rustic Spinach Salad with Agave-Dijon Vinaigrette and Candied Pecans. Although it sounds fancy and complicated this salad was actually really easy to prepare and I made most of the components last night so I could just throw everything in a bowl this afternoon and toss with the vinaigrette. This is another recipe I’m experimenting with for one of my upcoming cookbooks so, unfortunately, a concrete recipe isn’t available for the entire salad yet. I’m still working on the exact cooking time for the pecans and a couple components to the salad itself.
Today for lunch I had a Rustic Spinach Salad with Agave-Dijon Vinaigrette and Candied Pecans. Although it sounds fancy and complicated this salad was actually really easy to prepare and I made most of the components last night so I could just throw everything in a bowl this afternoon and toss with the vinaigrette. This is another recipe I’m experimenting with for one of my upcoming cookbooks so, unfortunately, a concrete recipe isn’t available for the entire salad yet. I’m still working on the exact cooking time for the pecans and a couple components to the salad itself.
I'm not even vegan and that looks SO yummy. :)
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