This morning when I rolled out of bed I needed some inspiration. So, as usual, I wandered down to the kitchen and started cooking. I always buy bananas and never end up actually eating them. They end up in smoothies or in the freezer for months on end. This morning I decided to take one of the two remaining very ripe bananas I had left and make banana pancakes. They are so sweet and appetizing that they are good just as they are without syrup. I paired it with some leftover tofu scramble, a ripe pear and a glass of OJ (with calcium) and I have to say, now I'm feeling very inspired.
Looks like an ideal breakfast to me. I wish I ate like that on weekdays : )
ReplyDeleteSounds delicious!
ReplyDeleteYour banana pancakes are the best! Save some for me...
ReplyDelete