Onward with my quest for raw dessert perfection. My first time making raw brownies turned out to be quite a success. I used an almond and medjool date base and added black walnuts in at the end for and addition boost of EFA (Essential Fatty Acids). Like the raw sweet potato pie the recipe is not 100% ready yet, it just needs one or two small tweaks to get the texture just right and then they will be perfect.
Monday, October 27, 2008
Vegan Mofo: Raw Black Walnut Brownies
Labels:
Sweet Treats/Desserts,
VeganMofo
Subscribe to:
Post Comments (Atom)
Blimey!
ReplyDeleteI'd nom that!
They sure look great!
ReplyDeleteI still need to try raw brownies. Those look so good.
ReplyDelete