One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Monday, October 27, 2008

Vegan Mofo: Raw Black Walnut Brownies

Onward with my quest for raw dessert perfection. My first time making raw brownies turned out to be quite a success. I used an almond and medjool date base and added black walnuts in at the end for and addition boost of EFA (Essential Fatty Acids). Like the raw sweet potato pie the recipe is not 100% ready yet, it just needs one or two small tweaks to get the texture just right and then they will be perfect.


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