One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Friday, October 24, 2008

Vegan Mofo: Chik'n Parmesan aka The Best Meal I've Ever Made

I apologize ahead of time for there being no recipe to go along with this photo but this one must be kept tightly under wraps...for now. I think as an omnivore I had chicken Parmesan once, maybe twice. Somehow as a vegan I perfected the recipe and it's one of the most sought after and asked about dishes that I have ever made. My omnivore friends even preferred this over the "traditional" version of the recipe. Although I can't divulge the entire recipe just yet I can tell you that the secret is in the homemade marinara sauce and of course the addition of Cheezly to the top of the chik'n.


  1. And from the perspective of someone who once loved Chicken Parmesean so much he ordered it everytime he saw it... This is better than most, if not all meat versions I have ever had! For Real!

  2. You seem like such a nice person. Do you have to torture us and make us wait long for the recipe?

  3. I don't think I've ever had non-vegan chicken parmesan. We tried a vegan version once, but I didn't like how the sauce made the breading soggy... and the boy claims that's how it always is.

    That looks delicious, though. Yummy.


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