Wondering what that chocolatey beverage is steaming in the mug behind my Chocolate Hazelnut Pumpkin Pancakes. It's Hazelnut Hot Cocoa and here's the quick and easy recipe.
2 tablespoon Justin's Chocolate Hazelnut Butter
1 cup plain almond milk
Whisk hazelnut butter with 1/4 cup almond milk in a small saucepan over medium heat. Add remaining milk and continue to whisk until warm. And there you go!
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Ha! That's too easy. But now I must try it...since it's gotten down to a chilly 61 degrees!
ReplyDeleteI've never tried Justin's Chocolate Hazelnut Butter but goodgolly that sounds delicious!
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