Wednesday, November 24, 2010
Gardein's Savory Stuffed Turk'y with Gravy
It's been pretty touch and go with me on gardein's stuffed products so I decided to try one of the stuffed turk'ys today just in case they weren't very appetizing. I popped it in the convection oven for 30 minutes while I baked candied yams in the conventional oven and put a started making a little cranberry sauce on the stovetop. 25 minute later the yams were cooked to perfection, the cranberry sauce was cooling and I was pulling the savory stuffed turk'y out the oven. I wish I could capture how delicious it looked straight out the oven as I drizzled the gravy over it but my camera is broken and my phone doesn't take the best pictures in the world. This turk'y is indescribably good! I could kick myself for not buying more of these while I was at the store and there's no way I'm going to brave the Thanksgiving crowd's to go back to Whole Foods and get another package. However, this item is seasonal so as soon as the crowd's die down I'm heading back out and grabbing up at least 4 packs of these before they're gone. From looking on the back of the package apparently these turk'ys are supposed to be frozen but my Whole Foods had them in the refrigerated section so look for them in both places.