Breakfast Lifesaver! Amy's Tofu Scramble in a Pocket Sandwich

I'm not a morning person. Not even a little. Getting up at 9am is my idea of getting up early. But now that I have a little girl my schedule has been turned upside down and I find myself getting up before sunrise to get ready for the day. Between getting myself ready, my daughter ready and heading out the door on time breakfast has slowly shrunk lower and lower on the priority list. But as a breastfeeding mom skipping out on any meal isn't an option. I love making tofu scramble breakfast burritos but that requires me getting up even earlier to make tofu scramble every morning which also isn't happening these days.

I've always been very skeptical of store-bought tofu scramble, especially frozen scrambles. They never looked that appetizing and the few that I have tried have been bland and pasty.When it comes to Amy's brand products things have been hit or miss for me. I love their enchiladas, hate their breakfast burritos. Love their black bean burritos but hate their soups and the list goes on and on. When I saw these breakfast pockets I was desperate and willing to try anything. I threw a pocket in the microwave as I was headed out the door with  my daughter on my hip and was surprised that it was amazing! The pocket was a little gummy but the scramble was dead-on and delicious. The next day I decided to pop the pocket in the oven while I got ready, 30 minutes later the car was packed, we were ready to head out the door. I grabbed the scramble pocket out the oven and headed out the door. The gummyness of the pocket was gone and it was divine. My only complaint is the size. It's super yummy but also super small. It really takes two and some orange juice to fill you up. But size aside, this is absolutely perfect. And if you have kids this would be the perfect size for a breakfast on the go!