What sets Ice Supreme apart from all the other vegan ice creams out there? It’s raw, soy free, rice free, gluten free, free of refined sugars, has a low glycemic index, is trans-fat free and has zero preservatives. The ingredients list showcases its pure and simple ingredients: water, almonds, cashews, raw agave nectar, raw vanilla bean and Himalayan salt. With just this handful of simple ingredients the makers of Ice Supreme were able to make a rich, smooth, creamy and decadent ice cream in strawberry, chocolate, vanilla and pecan (which taste just like butter pecan). Out of their four staple flavors the strawberry and pecan are my absolute favorites! I haven’t had anything that even taste close to butter pecan ice cream in over 4 years and to my knowledge Ice Supreme is the only vegan ice cream brand to make this flavor. In addition to their staple flavors Ice Supreme also has seasonal rotating flavors that are available on their website.
Currently Ice Supreme is available at Whole Foods, various co-ops and health food stores throughout the Atlanta Area as well as Alabama, South Carolina, North Carolina and Tennessee. But no worries, if you don’t live in any of these areas you can have Ice Supreme delivered right to your door! Check their website for more details.
While Ice Supreme is one of the best ice creams I have ever had it does have one Achilles heel and that is the price. In retail stores it averages about $7.50 a pint and for online orders it is nearly $10 a pint. However, because of the low glycemic index and use of ingredients like almonds and cashews, having only about ¼ cup of Ice Supreme is more than enough to satisfy any sweet tooth without leaving you feeling like you need to eat the entire pint in one sitting (which is also great for your waistline). Despite the price I highly recommend trying this amazing product. No freezer should be without at least 1 pint of Ice Supreme.