Being jobless has one major advantage, everyday is a weekend. Which means every morning i can crawl out of bed and make a big full breakfast for myself that would usually be reserved for a Saturday or Sunday. With just one Mexican Chipotle Sausage link left in the fridge I decided to make Papa (Potato) Chorizo Frittata's. Although I got off to a rocky start by nearly burning the onions in the first couple steps of the recipe, everything turned out well in the end and I have a full belly to prove it. 
looks great! how'dya make it?
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kittee
That looks so so good. So, do you have a recipe?
ReplyDeleteMay I add my name to the hordes clamouring for a recipe? That looks great!
ReplyDeleteOk, I wasn't going to post the recipe but I will repost with the recipe. Give me 24 hours.
ReplyDeleteOkay, that looks amazing! Seriously, how did you make such a gorgeous piece of food?!?!
ReplyDeleteYes! I will check back for the recipe. I love me some frittata!
ReplyDeleteI'll love you forever if you share this recipe! I think it would totally satisfy my craving for spanish tortilla. Thanks!
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