One of the hardest parts of being a new vegan (or even an old seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the "right" vegan cheese my first year being a vegan and I have over 50 vegan/vegetarian cookbooks in my arsenal but not all the recipes are the greatest. I’m the first born so I’m used to being a Guinea Pig and now I’m your Vegan Guinea Pig. So here are my recommendations and critiques. Let me know what you think!

Monday, July 16, 2012

Uncookbook Review: Rawlicious

For years I've worked on amassing quite the collection of raw cookbooks but, without a dehydrator, I couldn't fully release their potential. I finally bought a great little used Excalibur 3500 Deluxe Series 5 Tray Food Dehydrator from a classmate who simply didn't have room for it anymore and I was ecstatic to finally try out so many of the recipes I've had to pass on over the years. There were so many recipes I wanted to try from raw cookbooks I've owned for years but, true to the blogger within me, I decided to venture into new territory and try out the small collection of new raw books I had sitting on the shelf.

The first book I grabbed was  Rawlicious: Delicious Raw Recipes for Radiant Health by Peter and Beryn Daniel. The forward is by a favorite of mine in the raw food movement Victoria Boutenko who literally wrote the book on green smoothies and changed my life in the process. Unfortunately, aside from the forward, I was underwhelmed by this book. It is a very very basic introduction to raw foods with recipes as simple as macadamia nut, cashew and Brazil nut butter where the only ingredient is a couple cups of nuts and a blender. Not even a blend of nuts - cashew butter equals cashews plus a blender, that's it. Not exactly rocket science. There was nothing too inventive or imaginative about the salads or soups. The breakfast options were elementary and the gourmet meals section was filled with extremely dressed down versions of pastas and pizzas I've come across in other raw food books. Perhaps I have been too spoiled by Juliano and raw food goddesses like Ani Phyo who push the boundaries and turn fruits and vegetables into works of art. It's very hard to go from make rich creams, cheeses, multiple types of bacons, pizzas, sandwiches and warm raw soups to Egg Mayo and Sushi rolls. I'll have to pass on Rawlicious  this time around. But I look forward to seeing what these authors have in store for the future.

1 comment:

  1. This is very helpful info. Thank you! I bought your Vegan Celebrations and am so far loving it!


Related Posts Plugin for WordPress, Blogger...