Quick and Easy Hanukkah Menu

Happy Hanukkah! Working on the Hanukkah chapter of Quick and Easy Vegan Celebrations was one of the most fun yet most challenging weeks in the kitchen mostly because of recipes like Challah, and the baked and fried version of Sufganiyot which both require time to rise which means I had way too much time on my hands to sit around anxiously waiting to see if the recipe was a success. As it turned out these recipes were some of the big favorites of my book testers and  by the time the book was wrapped and off to the printer nearly all the dishes in this Hanukkah chapter worked their way into staples in my home. Here's my Quick & Easy Hanukkah Menu:

Portobello Brisket

Roasted Vegetables

Potato Latkes

Sweet Potato and Parsnip Latkes

Cauliflower Latkes

Challah

Sufganiyot

Baked Sufganiyot

Applesauce Donut Holes

Portobello Brisket and Roasted Vegetables (Carrot, Parsnips, Turnip, Celery Root)