Vegan Guinea Pig

One of the hardest parts of being a new vegan (or even a seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the right vegan cheese my first year being a vegan and own over 150 vegan/vegetarian cookbooks but not all the recipes are the greatest. Myself (The Vegan Guinea Pig) and my toddler daughter (Lil' Guinea Pig) will happily taste, try on, and try out nearly anything vegan and bring our reviews to you.

Tuesday, January 18, 2011

Book Review: Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice by Nathalie VanBalen

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Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice, now say that five times fast. On second thought maybe that isn’t the best idea, I j...
Tuesday, January 11, 2011

Homemade Potato Bread

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I haven’t had potato bread since going vegan, I’m not sure if a vegan version exist commercially so I was ecstatic to see not one but two re...
2 comments:
Friday, January 7, 2011

It's A Breadmaking Bonanza!

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Hello, my name is Alicia and I’m addicted to kitchen gadgets. Over the past 5 years, for every holiday that involves gifting, I have aske...
8 comments:
Monday, January 3, 2011

Poblano Chickpea Patties by Moo Moo’s Frozen Meals

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My experience with Moo Moo’s Sweet ‘N Spicy Curry Tofu was less than favorable too put it mildly. I spent a week giving Moo Moo’s Poblano Ch...
2 comments:
Friday, December 31, 2010

Toasting to the New Year with Gingered Champagne Cocktails

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I can't believe 2010 is drawing to an end. This has been such an amazing year and I thank all of you for contributing to making it a ...
1 comment:
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