Vegan Guinea Pig

One of the hardest parts of being a new vegan (or even a seasoned vegan) is trying to keep up with all the new products out there. I must have spent over $50 looking for the right vegan cheese my first year being a vegan and own over 150 vegan/vegetarian cookbooks but not all the recipes are the greatest. Myself (The Vegan Guinea Pig) and my toddler daughter (Lil' Guinea Pig) will happily taste, try on, and try out nearly anything vegan and bring our reviews to you.

Monday, January 3, 2011

Poblano Chickpea Patties by Moo Moo’s Frozen Meals

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My experience with Moo Moo’s Sweet ‘N Spicy Curry Tofu was less than favorable too put it mildly. I spent a week giving Moo Moo’s Poblano Ch...
2 comments:
Friday, December 31, 2010

Toasting to the New Year with Gingered Champagne Cocktails

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I can't believe 2010 is drawing to an end. This has been such an amazing year and I thank all of you for contributing to making it a ...
1 comment:
Thursday, December 30, 2010

Sweet ‘N Spicy Curry Tofu by Moo Moo’s Frozen Meals

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December of every year is my time to take a break from the kitchen, concentrate on finals and relax from the exhaustion of a year of wri...
7 comments:
Tuesday, December 21, 2010

Christmas Tamales

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These tamales are from my new book Quick and Easy Vegan Celebrations . There’s no quick way to make tamales, but, as a California girl, ...
4 comments:
Friday, December 17, 2010

The Best Whole Food's On Earth (or at least in Georgia)

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There are at least ½ dozen Whole Food’s or Harry’s Market in the Atlanta area. But only one of them stands as the pantheon of vegan acces...
6 comments:
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