One of my favorite methods of creating new recipes is just to open up my pantry (which has enough dry goods to feed a family of 8 through a long winter) and my fridge and just start throwing a meal together from the first couple of things I see. I’m knee deep in midterms right now so I don’t have time to make complex meals that require more than 1 pot or 3 or 4 steps. My latest recipe for fusilli (using brown rice pasta) with spinach and sweet red pepper sauce fit the bill perfectly. All I needed to do was prepare the pasta. Add all the ingredients for the sauce in a blender combine it with the cooked pasta and spinach and voila! A meal so good it makes you forget we are at the periphery of The Great Recession as my friend Stiles would say.Tuesday, October 7, 2008
Vegan Mofo: Fusilli with Spinach and Sweet Red Pepper Sauce
One of my favorite methods of creating new recipes is just to open up my pantry (which has enough dry goods to feed a family of 8 through a long winter) and my fridge and just start throwing a meal together from the first couple of things I see. I’m knee deep in midterms right now so I don’t have time to make complex meals that require more than 1 pot or 3 or 4 steps. My latest recipe for fusilli (using brown rice pasta) with spinach and sweet red pepper sauce fit the bill perfectly. All I needed to do was prepare the pasta. Add all the ingredients for the sauce in a blender combine it with the cooked pasta and spinach and voila! A meal so good it makes you forget we are at the periphery of The Great Recession as my friend Stiles would say.
That looks great!
ReplyDeleteYum! I'll have to try this.
ReplyDeleteFor a super fast meal, this looks like a winner!
ReplyDeleteRecipe?
ReplyDelete