tag:blogger.com,1999:blog-3400935620647025744.post5903464954279289729..comments2024-03-05T03:49:56.515-05:00Comments on Vegan Guinea Pig: Vegan Brunch: Chesapeake Tempeh CakesAlicia (Vegan Guinea Pig)http://www.blogger.com/profile/04214442455629366047noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3400935620647025744.post-51604561530821282012-01-25T16:16:47.176-05:002012-01-25T16:16:47.176-05:00Not sure why yours is coming out so hot. Hot sauce...Not sure why yours is coming out so hot. Hot sauce is a universal term you could use any variety of hot sauce like Tabasco, Texas pete or Louisiana Hot Sauce definitely do not use salsa.Alicia (Vegan Guinea Pig)https://www.blogger.com/profile/04214442455629366047noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-25574258323979068192012-01-25T14:08:29.158-05:002012-01-25T14:08:29.158-05:00Did I misunderstand something in the recipe? I cu...Did I misunderstand something in the recipe? I cut the amount of hot sauce in thirds and still had a remoulade with a LOT of kick. I am from Texas and not unused to heat, but cannot imagine if I had used the full portion stated in the recipe. I am assuming that this is a misunderstanding of colloquialism. To me, hot sauce is essentially liquid pepper (i.e. Tabasco). Is it possible that the &Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-81584301429943541342009-12-23T14:41:37.250-05:002009-12-23T14:41:37.250-05:00If your tempeh was bitter, you DEFINITELY didn'...If your tempeh was bitter, you DEFINITELY didn't steam it long enough. I thought tempeh was horrible the 1st time I tried it. Once I steamed it properly it was fine.<br /><br />My problem with these cakes is that I couldn't get them to hold together properly. But I've got some tempeh in the fridge I need to use up. So I'm game to try again. I'll add some egg replacer if I haveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-33638608626261680452009-06-28T13:48:06.875-04:002009-06-28T13:48:06.875-04:00chickpea cutlets are BOMB! try making those if you...chickpea cutlets are BOMB! try making those if you have not already. they are cheap to make, if you have access to vital wheat gluten, and oh so tasty with tobasco.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-45999805037965201652009-05-20T04:10:54.237-04:002009-05-20T04:10:54.237-04:00Mmm these look delicious - shame I can't get Tempe...Mmm these look delicious - shame I can't get Tempeh where I live!<br /><br />*sulks*Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-64325956835685600762009-05-10T21:52:00.000-04:002009-05-10T21:52:00.000-04:00OH DJ Karma - did you try soaking the tempeh in ho...OH DJ Karma - did you try soaking the tempeh in hot water first? Dreena Burton recommends this methods to remove the bitterness. I did not experience bitterness myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-33255680947429123332009-05-10T21:51:00.000-04:002009-05-10T21:51:00.000-04:00I will try this. I like Veganomicon - like the sno...I will try this. I like Veganomicon - like the snobby joe recipe from there but not everything I dont like that they use white sugar, white flour instead of healthier alternatives. <br />By the way - tried the vegan hotdogs and no good again! Luckily though, this time the dogs are much older and they are liking them. These had no flavor whatsoever!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-78012765579632416142009-05-09T00:32:00.000-04:002009-05-09T00:32:00.000-04:00Yeah that's interesting. That's the first I've eve...Yeah that's interesting. That's the first I've ever heard of tempeh tasting bitter. I've never experienced a bitter taste before. For me the texture of tempeh isn't really my favorite unless it's steamed and grated like in this recipe.Alicia (Vegan Guinea Pig)https://www.blogger.com/profile/04214442455629366047noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-8300874683848808132009-05-08T23:57:00.000-04:002009-05-08T23:57:00.000-04:00I tried this too, but just can't get over the bitt...I tried this too, but just can't get over the bitterness of tempeh. I guess some people are sensitive to it, and some people aren't.Sindyhttps://www.blogger.com/profile/02388104911679468450noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-50238553663220094532009-05-08T16:45:00.000-04:002009-05-08T16:45:00.000-04:00Don't let the mustard scare you off. You won't tas...Don't let the mustard scare you off. You won't taste it at all in the cakes themselves so I definitely wouldn't omit it there. But for the sauce you could definitely take the amount down. Omitting it all together would take away the "bite" the sauce has so if I were to omit mustard I would replace it with horseradish.Alicia (Vegan Guinea Pig)https://www.blogger.com/profile/04214442455629366047noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-61978491690358380762009-05-08T16:40:00.000-04:002009-05-08T16:40:00.000-04:00I wasn't going to try this recipe because of the m...I wasn't going to try this recipe because of the mustard, but I am intrigued. Do you think I could just omit it entirely?Anonymousnoreply@blogger.com