tag:blogger.com,1999:blog-3400935620647025744.post5741621930650326191..comments2024-03-22T05:01:19.872-04:00Comments on Vegan Guinea Pig: Clam-Free Chowder (New England Style)Alicia (Vegan Guinea Pig)http://www.blogger.com/profile/04214442455629366047noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3400935620647025744.post-76972165331309094492010-12-19T20:47:06.455-05:002010-12-19T20:47:06.455-05:00My husband and I are both from New England, and al...My husband and I are both from New England, and although I never actually ever ATE clam chowder when I lived there, he did and has missed it more than anything in his 30+ years of vegetarianism. So I decided to make this.... and we both loved it! He wasn't sure it tasted like the clam chowder he remembered, but on the other hand, he's not sure he even remembers! <br /><br />wingraclairehttps://www.blogger.com/profile/13097504486955858205noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-51737897834393953132009-03-03T12:48:00.000-05:002009-03-03T12:48:00.000-05:00I made this for dinner tonight and it was blinking...I made this for dinner tonight and it was blinking yum! I added some Sweetcorn to mine and though I've never had Clam Chowder before so I have nothing to compare it to - it doesn't need comparing to anything - it was DELICIOUS!<BR/>Thanks for the recipe.<BR/>:)Jen Treehuggerhttps://www.blogger.com/profile/02631000215929574389noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-52353536097599933752009-01-07T16:53:00.000-05:002009-01-07T16:53:00.000-05:00I just discovered oyster mushrooms when i used the...I just discovered oyster mushrooms when i used them to make a vegan scampi! glad to see they can mask as clams too.Lindsay (Happy Herbivore)https://www.blogger.com/profile/11254775369646541070noreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-5524062477637435322009-01-05T17:36:00.000-05:002009-01-05T17:36:00.000-05:00I make something similar without the cashews using...I make something similar without the cashews using soy milk/tofu.<BR/><BR/>Try adding some sea vegetables chopped up (doesn't matter what kind) early in the recipe to give more "fishy" flavor. I've also soaked tvp chunks or granules in hot water WITH the sea vegetables for that extra taste.<BR/><BR/>Nice recipe, though! Best, MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3400935620647025744.post-2499845309884576352009-01-05T16:59:00.000-05:002009-01-05T16:59:00.000-05:00Thanks for sharing the recipe! It's been ages sinc...Thanks for sharing the recipe! It's been ages since I've had anything like this and it sounds great.Anonymousnoreply@blogger.com